The local Dungeness Crab season was a bit delayed again but is now in full swing. Just in time for the return of one of our favorite events of the year. Dine under twinkling lights in Gary Farrell’s barrel room with Director of Winemaking Theresa Heredia and the Gary Farrell Winery Team for a decadent feast to celebrate this local specialty paired expertly with extremely limited library releases of Gary Farrell Chardonnay & Pinot Noir.
Book your seat today. This event will sell out!